welcome
enjoy an unforgettable culinary experience
SOUL KITCHEN
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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
We’d Love to Hear from You!
Whether it’s feedback or if you’ want to join our lovely team.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
TASTE THE DIFFERENCE
about us
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Pagaliukai
0,29 eur
Wasabi
0,49 eur
Imbieras
0,49 eur
Padėklas
3,99 eur
R3. Futo 3 (7-9) 64 vnt.
Hot tempura ebi kimche 8 vnt. Tokyo tobiko maki 8 vnt. Okinawa tobiko maki 8 vnt. Fudzi maki 8 vnt. Akita maki 8 vnt. Nagano maki 8 vnt. Semboku maki 8 vnt. Niko maki 8 vnt.
81,99 eur
R2. Futo 2 (5-7) 48 vnt.
Hot tempura sake kimche 8 vnt. Tokyo tobiko maki 8 vnt. Fudzi maki 8 vnt. Noshiro maki 8 vnt. Niko maki 8 vnt. Philadelphia maki 8 vnt.
56,00 eur
R1. Futo 1 (3-4) 32 vnt.
Hoso kappa maki 8 vnt. Hot tempura sake cheese 8 vnt. Kamakura maki 8 vnt. Akita maki 8 vnt.
32,00 eur
The Soul Kitchen Team
Favorite food: Grilled Talapia with Crayfish Sauce
Sushi Chef
Ryan Aoki
Favorite Food: Yellowtail Jalapeno
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
In the Press
We’re open
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
SATURDAY 3pm – 11pm
SUNDAY closed